Optimization of Sustainable Enzymes Production: Artificial Intelligence and Machine Learning Techniques

Optimization of Sustainable Enzymes Production: Artificial Intelligence and Machine Learning Techniques J. Satya Eswari, Nisha Suryawanshi (ed.)
This book is designed as a reference book and presents a systematic approach to analyze evolutionary and nature-inspired population-based search algorithms. Beginning with an introduction to optimization methods and algorithms and various enzymes, the book then moves on to provide a unified framework of process optimization for enzymes with various algorithms. The book presents current research on various applications of machine learning and discusses optimization techniques to solve real-life problems.The book compiles the different machine learning models for optimization of process parameters for production of industrially important enzymes. The production and optimization of various enzymes produced by different microorganisms are elaborated in the bookIt discusses the optimization methods that help minimize the error in developing patterns and classifications, which further helps improve prediction and decision-makingCovers the best-performing methods and approaches for optimization sustainable enzymes production with AI integration in a real-time environmentFeaturing valuable insights, the book helps readers explore new avenues leading towards multidisciplinary research discussionsThe book is aimed primarily at advanced undergraduates and graduates studying machine learning, data science and industrial biotechnology. Researchers and professionals will also find this book useful. Categories:
Computers – Cybernetics
Year:
2022
Publisher:
CRC Press/Chapman & Hall
Language:
english
Pages:
231 / 233
ISBN 10:
1032273372
ISBN 13:
9781032273372
File:
12 MB